UDLS

You may be a poor graduate student, but that doesn’t mean your food can’t be rich. If you’ve ever wanted to up your cooking skills and learn what the elements of good cooking are, then this is the UDLS for you. What qualifies me to talk about what is good cooking? I may be an amateur chef who has cooked biweekly for the past 5 or so years, biweekly as in once every two weeks, but I have read a couple cookbooks from people more qualified than I am. I’ll mostly be summarizing what I’ve learned from Salt Acid Fat Heat by Samin Nosrat while adding in some tips and tricks I’ve learned over the years. I’ll also go over what I think are the essential tools and ingredients you need to have in your kitchen, so that you too can get started on your own cooking journey. There may or may not be a live cooking demo.